Instructions

1. First, prepare your pesto if making homemade pesto.
2. Sauté garlic in a large, wide skillet on medium heat for a minute or two, then add the uncooked ditalini pasta and broth. Add salt & pepper to taste. Turn the heat to high and bring to a boil.
3. Once boiling, reduce heat to a simmer and stir often, making sure the pasta is in an even level. Simmer for approximately 15 minutes, or until the majority of the liquid is absorbed. Then add the butter, pesto, and parmesan cheese.
4. Once the butter and cheese has dissolved, taste for any needed salt, pepper, or extra parmesan cheese. Serve immediately and enjoy